Lombardis Restaurants Menu
Introducing Lombardis Restaurants, a captivating destination for enthusiasts of New American cuisine, situated in the vibrant heart of Miami at 401 Biscayne Blvd. This unclaimed gem is a haven for those seeking an elevated dining experience with a diverse and delectable menu.
Start your culinary journey with enticing Antipasti selections like the comforting Zuppa Di Giorno or the refreshing Caprese, showcasing imported bufala mozzarella paired with ripe tomatoes and aged balsamic. For seafood aficionados, the Frutti Di Mari offerings shine brightly, particularly the chilled Maine Lobster and the impressive Imperial Platter, which presents a bountiful array of oysters and shrimp.
As for the Secondi Piatti, the herb-marinated Pollo Alla Grilia and the pan-roasted Salmone are standout dishes that embody quality and flavor. Each plate evokes a sense of warmth and comfort, inviting guests to indulge in a delightful dining experience that truly embodies the essence of Lombardis.
Antipasti
Zuppa Di Giorno
chefs soup of the day
Focaccia
with tomato oil, shallots, fine herbs & parmesan cheese.
Insalata Mista Or Cesare
Avocado Salad Floretti
tomatoes, shallots, fine herbs, citrus vinaigrette.
Bruschetta
grilled italian bread with marinated tomato & basil
Caprese
imported bufala mozzarella, sliced tomatoes, basil & aged balsamic.
Calamari
crisp calamari, lemon tomato sauce
Brodetto Di Cozze
sauteed mussels, garlic, white wine, in red or white broth.
Carpaccio Di Manzo
tenderloin carpaccio, mesculin greens, white truffle & shaved parmesan.
Prosciutto E Melone
Margarita
tomato, basil, oregano
Salsiccia
italian sausage, caramelized onion & peppers.
Pepperoni
lombardis classic favorite.
Gamberetti E Pesto
sundried tomato, shrimp & pesto.
White Pizza
ricotta, parmesan, mozzarella, spinach & garlic.
Pizza
Frutti Di Mari
Jumbo Shrimp (each)
Live Maine Lobster
chilled, steamed or grilled.
Oysters On The Half Shell
cocktail sauce, horse radish & remoullad.
Stone Crab
Seafood Platter
4 shrimp, 8 oysters, half pound lobster
Imperial Platter
8 shrimp, 16 oysters, one pound lobster
Capelli Dangelo Pomodoro E Basilico
angel hair pasta, plum tomato & basil.
Lasagna Verde Alla Bolognese
spinach pasta with meat sauce, ricotta, bechamel & mozzarella.
Spaghetti Con Polpettine
spaghetti with homemade meatballs & tomato sauce.
Ravioli Al Pesto
spinach & ricotta cheese ravioli in pesto.
Fettuccine Al Limone Con Pollo
grilled chicken, lemon in white wine cream sauce.
Penne Genovese
penne pasta served with sauteed chicken & bacon in a pesto cream sauce.
Gnocchi Verdi
spinach dumplings in a sun dried tomato & asiago cream sauce.
Linguine Alla Vongole
manila clams in red or white sauce.
Fettuccini Di Frutti Di Mare
shrimp, scallops, mussels in pink sauce.
Risotto Funghi Tartufati E Piselli
wild mushrooms, white truffle oil, parmesan cheese & green peas.
Pasta E Risoto
Secondi Piatti
Pollo Alla Grilia
herb marinated chicken breast, sweet onion potatoes & vegetables.
Pollo Parmigiana
classic special of the house with spaghetti pomodoro.
Tilapia Alla Livornese
fillet of tilapia sauteed, fresh tomatoes, capers, onions, black olives and white wine.
Salmone
pan roasted salmon, potatoes, tomato & vegetables.
Scampi Del Mediterrano
linguini, shrimp, garlic, lemon butter & fine herbs.
Bisteca Alla Brace New York
marinated new york strip with crispy fried onions potato & vegetables.
Scallopini Al Marsala
tender veal dusted with flour, pan fried in a mushroom marsala cream sauce.
Costolette Di Agnello Ai Ferri
pan seared rack of lamb rosemary & garlic scented, puree potatoes & vegetable.
Mahi Mahi Almondini
sauteed with toasted almonds, diced tomatoes, capers, white wine topped shrimp
Bistecca Di Manzo
center cut tenderloin, potato puree, crispy fried onion & vegetables.
